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Guestbook
Name: Louise
Sent:: 03/13/2008 11:03:22 am
Thanks, we may buy another ourselves to take over to our house in France- we'll be in touch. I'll certainly recommend you to all our friends and colleagues
Name: Aegir
Country: Norway
Sent:: 03/13/2008 10:03:08 am
I just want to say that I love your website – www.tandooriq.co.uk. I have not yet tried the oven, because I just filled up the cracks this weekend with the clay that comes with it and I have to wait for one more day, but I have been reading the material that you provide both on the web and that comes with the oven and I am looking so much forward to try it out. I actually live in Iceland – the price I had to pay for getting the oven delivered over was actually more than doubled the price of the oven itself bought in the UK
Name: Harmesh
City: Birmingham
Country: UK
Sent:: 03/13/2008 10:03:19 am
I am sure i will be knocking your door for another one of these tandoors any way i have tried mines about 5 or 6 times its real good fun and the more you use it the better you become at it i have cooked some shish kebabs and they tasted so good , keep us updated with recipies
Name: Richie Vee
City: Cardif
Country: Wales
Sent:: 03/13/2008 05:03:51 pm
A very satisfied customer After a weekend of firing up and first attempts at cooking, all I can say about my
TandooriQ is wow! I'm very happy. Thankyou very much once again, I'm sure I will have more
Name: Richard Roberts
City: Breaston
State/Province: Derby
Country: UK
Sent:: 03/13/2008 10:03:54 am
My son is thrilled with the oven. I repaired the few cracks in the base last week, and took it home yesterday for his birthday. Last night we gave it the slow burn so tonight's the night when the serious cooking starts!
Just a small point which you can perhaps clear up. The list of accessories in the handbook mentions a hooked nan remover which was not included in the box - is this an oversight or is it no longer part of the set?
Name: Barry Clements
City: West Wickham
State/Province: Kent
Country: UK
Sent:: 03/13/2008 10:03:03 am
Used my oven for the first time last weekend, and cooked a whole leg of lamb. It was absolutely fantastic! Only took one hour to cook, despite cooking instructions on the wrapper quoting 120 minutes in a conventional oven.
Can't wait to use it again. Great fun and much better than a BBQ any day.
Name: Robert Cook
City: London
Country: UK
Sent:: 03/13/2008 10:03:12 am
I called you on Saturday to enquire about some repairs to the base prior to firing it up for the 1st time. The fire cement worked a treat and we had some great tandoori chicken on it yesterday. We also cooked some teryaki beef as well which was equally as nice. Thanks for the advice.