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Guestbook
Name: Graham Thoume
Country: Guernsey
Sent:: 08/03/2008 11:08:19 am
Hi there,
1st of all let me say how much fun we're having with our new TandooriQ, it's the CS1 model and works a treat. I've done legs of lamb, kebabs, great big king prawns, nan breads even just red onions which come out really well by the way, a great veggie option. My friends and family are well impressed, in fact you may be getting an order from my brother in law in Scotland.... And he's a chef
Name: Paddy Rozier
E-mail: paddy@uwclub.net
City: Tunbridge Wells
State/Province: Kent
Country: England
Sent:: 07/12/2008 10:07:35 am
This is my second summer season (YUK) of using this superb tool in my garden. My friends who have come to dine have been amazed at the speed & taste of everything I have cooked in it. I have not used a BBQ since and even people who do not particularly like spicy food have been impressed. Thanks Stash
Paddy 
Name: Thomas
Sent:: 07/05/2008 08:07:17 pm
Name: Sister Aysha
E-mail: mailto:sisteraysha@hotmail.com
Country: USA
Sent:: 03/14/2008 11:03:20 am
we ABSOLUTELY love it, Food turns out great, need to experiment
with the bread more though, we really do tons of barbequing here, and each time we say a little prayer for you, for
making us aware of this little piece of heaven, heck I would have sold one of my kids for this thing.....got 4, don't think i'd
miss one to much.
Will definitely leave a comment and each time i have a party I will be sure to tell em were they can get one from.take care. Aysha
Name: Dino Colino
E-mail: atomcitystars@yahoo.com
City: Gorizia
State/Province: Gorizia
Country: Italy
Sent:: 03/13/2008 05:03:34 pm
I'm really pleased with my tandooriQ, I can't believe how quickly it arrived from the UK. And now I've done the first priming burn, it's cooking really well. Already had a couple of tandoors on the balcony in the evening. Great!
Name: Graham
Country: Guernsey
Sent:: 03/13/2008 11:03:48 am
The oven arrived on Thursday, it's Saturday today and I've just unpacked it with a friend. Very impressive looking beast!I'm really pleased with the oven Stash, I'm goiong to have great fun with it.
Name: Brian Wood
Sent:: 03/13/2008 11:03:11 am
The first firing was successful but I haven't had an opportunity to cook until this weekend - great expectations! I sealed the floor with fire cement as the clay was away being 'pugged' which appears to be the potters word for remixing dry clay to make it workable. Thankfully my partner is a schoolteacher and does it for free. I watched a recording of Gary Rhodes'
Cooking Across India last evening, the one where he prepared a banquet in a London Indian restaurant. In one scene they showed naans being loaded into a tandoor and the close up showed large cracks in the oven walls. I now am relaxed about cracks - if a restaurant can handle cracks, so can I!
Name: Garry McConkey
Country: Scotland
Sent:: 03/13/2008 05:03:48 pm
Hi Stash(& team),
just to let you know I received delivery of my lovely new oven and skewer set yesterday. I am delighted so far so can't wait to get cooking.
Name: Brian Wood
Sent:: 03/13/2008 11:03:46 am
Thanks Stash. The bottom is so obviously different that I figured it had to be something like that. I'll let you know how the first cook-off goes. It will be chicken and crayfish tails.
Cheers, Brian
Name: Barry Clements
City: West Wickham
State/Province: Kent
Country: UK
Sent:: 03/13/2008 11:03:43 am
Just to let you know, I've been using my new Tandooriq this summer and it's fantastic! My wife and daughters thought I was mad to buy it, but now freely admit they were wrong. I use it at every possible opportunity and my daughters boyfriends always make sure they are round to join us for a meal at weekends.